Natural Process
Location: Fazenda Senhor Niquinho

Sourced from a family-operated microlot in Carmo de Minas. The region’s attributes and the natural process used to prepare the beans produces an amazing cup.

Tasting Notes: Wine fruit acidity, almond, cocoa, and rose.

Washed Process
Location: Gahahe, Kayanza

The smallholder farmers producing Bourbon variety coffee for the Gahahe Washing Station in the highlands of the Kayanza province also grow crops like bananas, beans, yams, taro, and cassava. The coffee of Burundi is washed-processed, with a soak in mountain water, de-pulping, and a dry fermentation.

Tasting Notes: Dark chocolate, pecan, mild spices, fresh fruit.

Washed Process
Location: Colombia

Excelso signifies high quality. Coffees meeting this standard, including Castillo, Caturra, and Colombia varietals, come from any of the country’s growing regions. The washed process typical of Colombian coffee produces a refined cup that’s… out of this world.

Tasting Notes: Sweet-tart with mild caramel and fresh citrus fruit flavors.

Natural Process
Location: Sotará, Cauca, Manos Juntas Micromill

After harvest, the ripe ‘Pink Bourbon’ coffee cherries undergo an anaerobic fermentation to stimulate the fruit yeasts, then are aged in tanks for five days before continuing the natural process of sun drying before being stripped to the coffee bean. Through this process, intensified fruity flavors and body are infused into the bean.

Tasting Notes: Cooked cranberry with elderflower and spice flavors. Boozy acidity and mild sweetness.

Natural Process

Location: Idido, Yirgacheffe

The red-brown clay soils of Idido Village in the lush forests of the Yirgacheffe region produce coffees with nuanced florals, sweetness and sparkling acidity. The Natural Processing method preserves depths of flavor.

Tasting Notes: Wine-like acidity and mild sweetness. Dried berry, melon, and chamomile

Natural Process, Organic
Location: Shakiso, Guji

Family-owned Kayon Mountain Farm supports its community schools and infrastructure. They use indigenous trees for shade to protect heirloom varieties of organic coffee. This natural process organic coffee has a complex tart acidity with fruity sweetness.

Tasting Notes: Dried strawberry and fresh berry, jasmine, and citrus.

Organic Decaf, Water Process
Location: Jaén, Cajamarca

This organic decaf has great depth of flavor. Excellent with dessert or anytime.

Tasting Notes: Savory, with graham cracker sweetness.